sorry bout the slack
thats a duck egg and a duck egg omelet
We love food. This is food that we made that you want. Some of it is just food that we ate that you want.
Monday, May 23, 2011
Wednesday, May 18, 2011
HERE
bacon, tomato, cheddar, baked beans
bacon egg n cheese with mayo and tomato (ouch)
CANNOLI
BURRITO HARD
ikea world
goodnight
Saturday, May 14, 2011
Wednesday, May 11, 2011
BURGER TIME
Whipped up this burger a week or two ago, I've been slacking in the post department due to a hectic real life, but the good news is: I have been eating. And when I eat things, things get posted.
......eventually.
So half pound burger, did the thing I've been doing recently, which is making 2 thinner, wider patties, putting a thick slice of onion on one, and sandwiching it in, sealing the edges before cooking. Kind of an onion-meat ravioli, if you will. Honestly, this one didn't work out so great on that front. That trick works better when you pan-fry, and this guy was grilled. Also, I had 90% lean beef for this one. A higher fat content--at least 15% fat if not higher-- definitely helps get that onion a-steamin when you cook it up. All in all though, this was a very, very yummy burger. Those pickles are grandmother-made bread and butters, too, which definitely didn't hurt.
Monday, May 9, 2011
Monday, May 2, 2011
don't know how I forgot about this.
Double cheese burger from Macdonlads + Double cheese burger from Wendys = !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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