GARLICK BURGER

SMASH GARLICK

FRY GARLICK

STUFF IT IN THAT BEEF

YEAH

MAKE IT ROUND

(COOK IT)

PUT CHEESE ON IT AND BUN 'ER UP

PUT

IT

ALL

ON

EAT

DIE

the 4th was like this!

If you got it you deserve it

uh huh you know what it is

celly blast

POTATO SALAD DOG

At the risk of making this a hot-dogs only blog, I give you....

The potato salad dog. It happened in Syracuse, eating a cold hot dog out of a cooler from the previous night's bbq, ditto for the potato salad due to lack of condiments in the car. Dire circumstances call bring about brilliance. Note the shred of congealed American cheese from the dog's cold cheeseburger neighbor.

Mikes Papaya 2 for 2 cant be beat!

five guys

WTF DOG

I was hungry and there wasn't much around, so I scrounged in the fridge and came up with something pretty revolutionary (to me at least). It wound up being interesting, easy, and extremely delicious; if I had a food truck I would totally sell these.

On one half of this bread there is mayo, on the other half there is warm sauerkraut, mustard and black pepper. Then comes lettuce, sliced pickles and radish.

Pre-dog arial view, oh so nice

Incoming

WTF DOG

One problem I frequently have with hot dogs is temperature. Hot dogs are a go-to for a quick bite because you can nuke them in seconds and everything else is toppings...or if you have an extra minute you can stovetop them for that awesome blistery hot dog skin. The problem comes from the toppings: all the stuff I usually put on my dogs (ketchup, mustard, kraut, onions, etc) comes directly out of the ol' icebox. Put a bunch of cold ketchup and kraut on a warm dog and....not so hot, dog. (sorry) The solution is pretty easy though--just throw a little kraut or chopped onion or relish or what have you into the microwave for a few seconds and presto! The Kase of the Kold Ketchup is solved. (sorry again)

sorry bout the slack
thats a duck egg and a duck egg omelet

HERE

bacon, tomato, cheddar, baked beans

bacon egg n cheese with mayo and tomato (ouch)

CANNOLI

BURRITO HARD

ikea world

goodnight

IN THE MORNING

BURGER TIME

Whipped up this burger a week or two ago, I've been slacking in the post department due to a hectic real life, but the good news is: I have been eating. And when I eat things, things get posted.

......eventually.

So half pound burger, did the thing I've been doing recently, which is making 2 thinner, wider patties, putting a thick slice of onion on one, and sandwiching it in, sealing the edges before cooking. Kind of an onion-meat ravioli, if you will. Honestly, this one didn't work out so great on that front. That trick works better when you pan-fry, and this guy was grilled. Also, I had 90% lean beef for this one. A higher fat content--at least 15% fat if not higher-- definitely helps get that onion a-steamin when you cook it up. All in all though, this was a very, very yummy burger. Those pickles are grandmother-made bread and butters, too, which definitely didn't hurt.