ANOTHER

breakfast

scrambled eggs with cheddar, tomatoes and onions. it don't get realer.

BLTO ULTIMATO

OH SNAP! Its just a BLT...oh wait, no it isn't! I DELUXED this thing by sautéing some onions in the bacon grease. HELL YES!

portugese roll

mayo

lettuce

fried onions

BACON

tomato

mayo

portugese roll

Oh, also I had to use up the end of the bacon before it went bad, so this has like 5 or 6 pieces...usually I'm a 3 piece kinda guy. Once again, tomato on the bottom, directly on the mayo--the tomato juice with the mayo with the bread are what makes the difference between a good BLT and a great one.

PUT IT ON THE PIZZA

This is so simple its stupid. Amy's spinach frozen pizza (although pretty much any frozen pizza will do), and add your own toppings. For this one, I put onions, red peppers, some oregano, boucheron (goat cheese), parmesan and olive oil. NOW BAKE IT!

 

Oh and:

openings

The one thing I love about the end o the year is all the show openings. It's like cheese city

celly

I wish I had one of those smart phones so I could blog from the cell, uploads would be alot easier

cheese burger omelet.
3 eggs
ground beef
2 cheeses
bacon
take ground beef fry it up, put in omelet, sprinkle cheese ontop, close omelet, cook, sprinkle bacon ontop, take picture.

IN THE SPIRIT OF DOUBLE DECKERS

I made this sandwich for lunch with Alex yesterday. She was really hungry and wanted to make 2 sandwiches each, but I just wanted one big one. After resisting her pressure to make 2 for a while, I had a realization that might be obvious to some, but was revelatory to me: make a double decker!

 

bread

mayo

lettuce

avocado

sauteed balsamic onions

black olive tapenade

bread

sun-dried tomato spread

avocado

bacon

mayo

bread

Pretty epic. I only put bacon on the first layer, and it was the perfect amount, you get the salty, smokiness and the crunch without an overbearing bacon thing, making the central focus the avocado. I put a little too much avocado, resulting in the experience getting a little messy and overly avocado-y...If I did it again I would downplay the avocado a little more (there's half an avocado on there--too much by most standards) The balsamic sweetness of the onions and tomato spread the saltiness of the tapenade set each other off perfectly and they all lived happily ever after.