bread
hot sauce
lettuce
cheddar
sunny side up egg
tomato
tomato
mayo
bread
hot sauce
lettuce
cheddar
sunny side up egg
tomato
tomato
mayo
bread
....plus tots
bread
lettuce
bacon
tomato
mayo
bread
....plus tots
In any sandwich that has both tomato and mayo (burgers excepted), I always put the tomato directly on the mayo. This little trick exponentializes how delicious the sandwich is: when tomato juice and mayo mix, heaven is created. A prime example of this is the BLT (one of the purest incarnations of the sandwich, as far as I'm concerned):
lettuce
bacon
tomato
mayo
bread
This makes for a perfect sandwich every time, assuming your ingredients are good. It's structurally sound, too: the bacon between the lettuce and the tomato provides enough friction to keep things from slipping out the sides too much when you sink your teeth in. Unfortunately, this wasn't the case with my double-decker above, those cheesy, runny-yolked eggs are slippery devils.
le BLT
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